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Fresh Mix Veg fried in spices

Mushroom - cooked with tomatoes and onions, seasoned with Indian spices.

Chicken breast fillet in curry sauce, prepared in traditional Nordic style

Cooked rice 51%, Korean dressing 19% (unsweetened apple puree, SOY sauce (water, salt, SOY bean, WHEAT flour), water, brown sugar, rice vinegar, SESAME oil, ginger, garlic powder), pea protein plant-based food (water, pea protein, rapeseed oil, pea fiber, spices, salt, yeast, vitamin B12), marinated sweet corn (sweet corn, parsley, salt), cucumber, carrots, red cabbage, baby spinach, spring onion, SESAME.

Bulgur 43% (DURUM WHEAT), Peanut Butter Dressing 17% (PEANUT BUTTER (roasted
PEANUT kernels, sunflower oil, vegetable fat (palm), sugar, salt), water, agave syrup, ginger, SOY sauce (water, salt, SOY bean, WHEAT flour), lemon juice), spiced cauliflower (cauliflower, vegetable broth (sea salt, maltodextrin, vegetables (onions, leeks, parsnip powder, tomatoes, carrots), yeast extract, starch, sugar, extra virgin olive oil, salt, natural flavoring, spices, herbs), Curry powder, turmeric, pepper black dried), roasted pumpkin (pumpkin, rapeseed oil, salt), marinated tofu (tofu
(SOYBEANS, water, coagulant: nigari) SOY sauce (water, salt, SOY bean, WHEAT flour), SESAME oil, agave syrup, cumin), zucchini, red cabbage, edamame
(SOYA), baby spinach, coriander leaves, SESAME, black cumin, chili flakes.

Classic Italian pasta dish known for its bold, fiery flavors. Made with perfectly cooked penne pasta tossed in a spicy tomato-based sauce, this dish gets its heat from red chili peppers and is balanced with the richness of garlic and high-quality olive oil.

Delicious blend of tender grilled chicken and sautéed mushrooms tossed with perfectly cooked penne pasta. Smothered in a creamy garlic and herb sauce, this dish brings together the savory taste of chicken and the earthy flavors of mushrooms, all balanced by a touch of Parmesan.

Dal Haryali is a flavorful North Indian dish featuring lentils cooked in a green herb-based sauce. "Haryali" means "greenery" in Hindi, and the dish gets its vibrant green color from a blend of spinach, coriander, and mint, which are pureed and mixed with the dal (lentils) to add freshness and depth.

Paneer / cottage cheese-cooked with tomatoes and onions, seasoned with Indian spices

Spicy chicken breast fillet, fresh vegetables, ginger, garlic and grated coconut in a unique sauce

Chicken marinated in yogurt, saffron, ginger-garlic paste and various Indian spices, with basmati rice and dum-cook process

Cooked rice 51%, Korean dressing 19% (unsweetened apple puree, SOY sauce (water, salt, SOY bean, WHEAT flour), water, brown sugar, rice vinegar, SESAME oil, ginger, garlic powder), pea protein plant-based food (water, pea protein, rapeseed oil, pea fiber, spices, salt, yeast, vitamin B12), marinated sweet corn (sweet corn, parsley, salt), cucumber, carrots, red cabbage, baby spinach, spring onion, SESAME.

Bulgur 43% (DURUM WHEAT), Peanut Butter Dressing 17% (PEANUT BUTTER (roasted
PEANUT kernels, sunflower oil, vegetable fat (palm), sugar, salt), water, agave syrup, ginger, SOY sauce (water, salt, SOY bean, WHEAT flour), lemon juice), spiced cauliflower (cauliflower, vegetable broth (sea salt, maltodextrin, vegetables (onions, leeks, parsnip powder, tomatoes, carrots), yeast extract, starch, sugar, extra virgin olive oil, salt, natural flavoring, spices, herbs), Curry powder, turmeric, pepper black dried), roasted pumpkin (pumpkin, rapeseed oil, salt), marinated tofu (tofu
(SOYBEANS, water, coagulant: nigari) SOY sauce (water, salt, SOY bean, WHEAT flour), SESAME oil, agave syrup, cumin), zucchini, red cabbage, edamame
(SOYA), baby spinach, coriander leaves, SESAME, black cumin, chili flakes.

Classic Italian pasta dish known for its bold, fiery flavors. Made with perfectly cooked penne pasta tossed in a spicy tomato-based sauce, this dish gets its heat from red chili peppers and is balanced with the richness of garlic and high-quality olive oil.

Delicious blend of tender grilled chicken and sautéed mushrooms tossed with perfectly cooked penne pasta. Smothered in a creamy garlic and herb sauce, this dish brings together the savory taste of chicken and the earthy flavors of mushrooms, all balanced by a touch of Parmesan.

Tofu with fresh vegetables in a mild coconut milk with curry suase

Mushroom - cooked with tomatoes and onions, seasoned with Indian spices.

Chicken grilled in the tandoor oven, then finely prepared in a delicious tomato sauce, garnished with a touch of butter

Chicken marinated in yogurt, saffron, ginger-garlic paste and various Indian spices, with basmati rice and dum-cook process

Cooked rice 51%, Korean dressing 19% (unsweetened apple puree, SOY sauce (water, salt, SOY bean, WHEAT flour), water, brown sugar, rice vinegar, SESAME oil, ginger, garlic powder), pea protein plant-based food (water, pea protein, rapeseed oil, pea fiber, spices, salt, yeast, vitamin B12), marinated sweet corn (sweet corn, parsley, salt), cucumber, carrots, red cabbage, baby spinach, spring onion, SESAME.

Bulgur 43% (DURUM WHEAT), Peanut Butter Dressing 17% (PEANUT BUTTER (roasted
PEANUT kernels, sunflower oil, vegetable fat (palm), sugar, salt), water, agave syrup, ginger, SOY sauce (water, salt, SOY bean, WHEAT flour), lemon juice), spiced cauliflower (cauliflower, vegetable broth (sea salt, maltodextrin, vegetables (onions, leeks, parsnip powder, tomatoes, carrots), yeast extract, starch, sugar, extra virgin olive oil, salt, natural flavoring, spices, herbs), Curry powder, turmeric, pepper black dried), roasted pumpkin (pumpkin, rapeseed oil, salt), marinated tofu (tofu
(SOYBEANS, water, coagulant: nigari) SOY sauce (water, salt, SOY bean, WHEAT flour), SESAME oil, agave syrup, cumin), zucchini, red cabbage, edamame
(SOYA), baby spinach, coriander leaves, SESAME, black cumin, chili flakes.

Classic Italian pasta dish known for its bold, fiery flavors. Made with perfectly cooked penne pasta tossed in a spicy tomato-based sauce, this dish gets its heat from red chili peppers and is balanced with the richness of garlic and high-quality olive oil.

Delicious blend of tender grilled chicken and sautéed mushrooms tossed with perfectly cooked penne pasta. Smothered in a creamy garlic and herb sauce, this dish brings together the savory taste of chicken and the earthy flavors of mushrooms, all balanced by a touch of Parmesan.

Chickpeas with fresh ginger and onion tomatoes in curry sauce

Homemade cream cheese in a butter and tomato sauce

Chicken breast fillet fried in coconut milk with mustard seeds, then prepared in a spicy curry sauce

Chicken marinated in yogurt, saffron, ginger-garlic paste and various Indian spices, with basmati rice and dum-cook process

Cooked rice 51%, Korean dressing 19% (unsweetened apple puree, SOY sauce (water, salt, SOY bean, WHEAT flour), water, brown sugar, rice vinegar, SESAME oil, ginger, garlic powder), pea protein plant-based food (water, pea protein, rapeseed oil, pea fiber, spices, salt, yeast, vitamin B12), marinated sweet corn (sweet corn, parsley, salt), cucumber, carrots, red cabbage, baby spinach, spring onion, SESAME.

Bulgur 43% (DURUM WHEAT), Peanut Butter Dressing 17% (PEANUT BUTTER (roasted
PEANUT kernels, sunflower oil, vegetable fat (palm), sugar, salt), water, agave syrup, ginger, SOY sauce (water, salt, SOY bean, WHEAT flour), lemon juice), spiced cauliflower (cauliflower, vegetable broth (sea salt, maltodextrin, vegetables (onions, leeks, parsnip powder, tomatoes, carrots), yeast extract, starch, sugar, extra virgin olive oil, salt, natural flavoring, spices, herbs), Curry powder, turmeric, pepper black dried), roasted pumpkin (pumpkin, rapeseed oil, salt), marinated tofu (tofu
(SOYBEANS, water, coagulant: nigari) SOY sauce (water, salt, SOY bean, WHEAT flour), SESAME oil, agave syrup, cumin), zucchini, red cabbage, edamame
(SOYA), baby spinach, coriander leaves, SESAME, black cumin, chili flakes.

Classic Italian pasta dish known for its bold, fiery flavors. Made with perfectly cooked penne pasta tossed in a spicy tomato-based sauce, this dish gets its heat from red chili peppers and is balanced with the richness of garlic and high-quality olive oil.

Delicious blend of tender grilled chicken and sautéed mushrooms tossed with perfectly cooked penne pasta. Smothered in a creamy garlic and herb sauce, this dish brings together the savory taste of chicken and the earthy flavors of mushrooms, all balanced by a touch of Parmesan.

Aloo Matar is a classic North Indian dish featuring tender potatoes (aloo) and green peas (matar) simmered in a mildly spiced tomato-based gravy. This vegetarian comfort dish is beloved for its simplicity, heartiness, and bright, comforting flavors.

mushrooms in a spicy tomato and onion sauce. Spices and garam masala refined

Chicken Breast, marinated for 24 hours in a yogurt-herb mixture, grilled on skewers in a clay oven, in a sauce prepared with fresh coriander, ginger and various spices

Chicken marinated in yogurt, saffron, ginger-garlic paste and various Indian spices, with basmati rice and dum-cook process

Cooked rice 51%, Korean dressing 19% (unsweetened apple puree, SOY sauce (water, salt, SOY bean, WHEAT flour), water, brown sugar, rice vinegar, SESAME oil, ginger, garlic powder), pea protein plant-based food (water, pea protein, rapeseed oil, pea fiber, spices, salt, yeast, vitamin B12), marinated sweet corn (sweet corn, parsley, salt), cucumber, carrots, red cabbage, baby spinach, spring onion, SESAME.

Bulgur 43% (DURUM WHEAT), Peanut Butter Dressing 17% (PEANUT BUTTER (roasted
PEANUT kernels, sunflower oil, vegetable fat (palm), sugar, salt), water, agave syrup, ginger, SOY sauce (water, salt, SOY bean, WHEAT flour), lemon juice), spiced cauliflower (cauliflower, vegetable broth (sea salt, maltodextrin, vegetables (onions, leeks, parsnip powder, tomatoes, carrots), yeast extract, starch, sugar, extra virgin olive oil, salt, natural flavoring, spices, herbs), Curry powder, turmeric, pepper black dried), roasted pumpkin (pumpkin, rapeseed oil, salt), marinated tofu (tofu
(SOYBEANS, water, coagulant: nigari) SOY sauce (water, salt, SOY bean, WHEAT flour), SESAME oil, agave syrup, cumin), zucchini, red cabbage, edamame
(SOYA), baby spinach, coriander leaves, SESAME, black cumin, chili flakes.

Classic Italian pasta dish known for its bold, fiery flavors. Made with perfectly cooked penne pasta tossed in a spicy tomato-based sauce, this dish gets its heat from red chili peppers and is balanced with the richness of garlic and high-quality olive oil.

Delicious blend of tender grilled chicken and sautéed mushrooms tossed with perfectly cooked penne pasta. Smothered in a creamy garlic and herb sauce, this dish brings together the savory taste of chicken and the earthy flavors of mushrooms, all balanced by a touch of Parmesan.